Bulalo
Bulalo or Beef Shank is not the most healthy food among Filipino’s line
of goodies, as a matter of fact, I would not suggest this dish if you
are watching your calorie intake or advised by your doctor not to eat
anything high in cholesterol.yeah, the one that other Nilagang Baka does
not have is the Marrow which is very flavorful and very delicious.
Nilagang Baka
White steamed rice, fish sauce with calamansi, and thai chili peppers
for condiments makes this dish a true wonder when it comes to lunch
time. A lot of us prefer this dish with just soup bones, but every once
in a while we look for something meatier and that’s where this
particular version of Nilagang Baka comes in.
Sopas
Sopas is delicious and it’s fairly easy to make. A few parts of chicken,
some hotdogs, and macaroni can put a smile on the faces of most
Filipino children or adults. Sopas can be found not only in the kitchen
in most homes during afternoons, but it is also very popular in side
walk cafeterias known as Turo-turo restaurants in the Philippines.
Pork Sinigang
Pork sinigang has got to be one of the most popular comfort foods in the
Philippines. I remember when my mom would prepare this dish she would
use fresh tamarind. She would boil it and squish out all the juice for
the souring agent.
Aroz Caldo (Lugaw)
Well, fall season is here in America and winter is just around the
corner. Having said that for most of us Filipinos here in the U.S. or
abroad our bodies are starting to look for something warm to eat to
compensate for the cold weather outside. So, of course, what is better
to have than a hot bowl of Arroz Caldo.
Tinolang Manok
Tinolang Manok or Ginger Chicken Soup is another dish that most
Filipinos would rave about. This dish definitely ranks high when it
comes to Filipino soups for many reasons. First and foremost, it is very
tasty and satisfying, and it is so easy to make no wonder it’s seen
often on menus across the Philippines.
Source: http://www.filipino-food-lovers.com/
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