Pork Lechon
The main challenge of cooking Pork Lechon is getting the skin crunchy without burning before the whole hog gets properly cooked. Also, for the most part we only need small servings and not the entire hog.
Toyo Fried Chicken Wings
The main challenge of cooking Pork Lechon is getting the skin crunchy without burning before the whole hog gets properly cooked. Also, for the most part we only need small servings and not the entire hog.
Toyo Fried Chicken Wings
Toyo Fried Chicken Wings is a choice in most Filipino kitchen since it
is easy & quick to prepare and yet very satisfying. This is pretty
similar to fried adobo except this does not have vinegar and bay leaf.
Filipino Pork BBQ
This appetizer food or Pulutan is very popular in the Philippines. You
will find this at just about every entrance in the middle class
subdivisions and especially on the market sidewalks. A favorite among
most Filipinos.
Pork Chicken Chops
In the Philippines they are sold as is with the fat and skin and even
though it’s not as good for you, I still like the way it’s done in the
Philippines.
Longsilogs or Silogs
Longsilog or Silogs are definitely a very popular Filipino breakfast.
They come in many combinations and are all mouth-watering breakfast
delights. You can find these dishes at street vendors all over the
Philippines.
Lumpiang Togue
Lumpiang Togue definitely brings back good childhood memories when I was
in the Philippines. I remember they had these Lumpia stacked up high
along with some Banana’s and Kamote Q’s. I used to buy these things and
eat my heart out. The vinegar sauce that is pre-made by the street
vendors is out of this world.
Lumpiang Shanghai
In the Philippines we have different types of Lumpia known as Eggrolls,
but this one stood out the most. It is considered to be the premium
Lumpia. We call this one Lumpiang Shanghai. The one thing that separates
this Lumpia among others is the filling.
Tortang Talong
Tortang Talong (eggplant fritters or/ eggplant-omelette) is a very
simple dish that does take a little bit of patience to prepare, but the
result is very rewarding. You will find it at just about any restaurant
in the Philippines and it is very popular at Turo-Turo eateries.
Source: http://www.filipino-food-lovers.com/
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